The Spicy Venue Reviews, Jubilee Hills, Hyderabad - Burrp
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Vishal Fernandes - Burrp User

Vishal Fernandes

January 02,2014

Authentic Andhra Food

Though I have been to Spicy Venue on multiple occasions, this review is specific to my yesterday’s experience. The food in spicy venue is more like home-made food and that’s the reason why I keep coming back.Being the first day of the New Year, I wanted a peaceful place for a silent dinner and bored of continental food that I have been having since past few days, Spicy Venue was an undoubted choice. I was there at dot 7:00 PM and hardly few tables were occupied, however by 7:30 all the tables were occupied and totally crowded.For the soups I ordered for Chicken Hot & Sour along with Chicken Majestic and Chilli Mushroom. The soup was thick and flavoursome, while chicken majestic was the second best I had in the city (first being southern mirchie) and chilli mushroom was outstanding. Having said that the portion size was very less for the price tag. For the mains we started with appam and kodi pulusu. The appams were hot and freshly made, and along with them coconut milk was also served. The coconut milk was watery and not flavoursome while the kodi pulusu though very salty went well with the appams but the star of the night was ragi sankati which went amazingly well with kodi pulusu. Next on the radar was Chicken Pulao which was outstanding and I loved it. To finish of with my meal, I ordered for Apricot Delight which was totally insane. One of the best you would fine in the city. The service is at times slow and the waiters are not around when you want to place the order. I hope the management corrects the service. All in all, I was satisfied with the experience. Ambiance: 4/5 Food: 4/5 Service: 3.5/5
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Shweti Rao - Burrp User

Shweti Rao

December 19,2013

Terrible! Prices Higher Compared to Website..

I made an online order after checking the website. Called them and ordered. Nothing was mentioned that they do not deliver here. They said it would take about 45 min to an hour. However, it took close to one and a half hours after calling 3 times. The excuse given was that they were doing me a favour delivering here as I asked. They generally do not deliver to Rd 10. To my surprise when I checked the bill, The prices were higher than what was written on their website. Their claim is that the website is old. 65 was awful. Boneless Biryani was ok, egg and chicken igguru was tolerable.
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Sankalp Thee Foodie - Burrp User

Sankalp Thee Foodie

September 28,2013

Andhra Cuisine !

The much anticipated and exciting event we were all waiting for since a very long time has finally come, “The Grand Andhra Cuisine Feast@ The Spicy Venue”. With the help of the management and chef we have selected exciting dishes from the existing menu. We have very carefully and cautiously made an effort to balance between the veggies and non-veggies, we have in fact added more number of vegetarian dishes than non-veg dishes. The menu meant for the foodies, looks like a traditional Andhra festive meal. The menu consisted of Fruit punch, Gari with coconut chutney, Panner 65, Chilly Quail fry, Korameenu fish Fry (boneless), and Chakkara pongal (sweet pongal). After having these in the main course we had Mamidikaya pappu (Mango Dal), Bendakaya fry (bhandi), Bangaladumpa Battani korma (aloo mutter korma), Karam Vankaya (Masala stuffed brinjal), Ulavacharu with cream (horse gram), Papucharu (Andhra sambar), Rasam and curd. On Non-veg side we had Mamidikaya mamsam (mango mutton), Crab iguru (semi dry), Royyalu iguru (prawns semi dry), Bommidayalu puluse (Small Whole Fish gravy). In the rice section, we had kodi pulao (chicken), veg pulao and steamed rice. I am in love with the kodi Pulao which is a nice blend aromas and flavors. The chicken is very tender and perfectly cooked; this is the way a pulao has to be. Finally we ended our meal with their signature dessert Apricot Delight, which is true to its name a wonderful delight for every dessert lover. Three layers of Pudding, apricot puree and Cake slice, it is utterly a mind-blowing and very scrumptious dessert, I advice who ever visits this place must have this one. Overall I am very happy with the food and the service. I must appreciate Mr. Sampath and his whole team for making this event such a grand success.
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